18.1
  • Students will be able to classify amines as primary, secondary, or tertiary. (understanding)
  • Students will be able to name amines using both common names and IUPAC names. (applying)
  • Students will be able to draw the condensed structures of amines given the corresponding names. (creating)
18.4
  • Students will be able to write the amide products of amidation. (analyzing)
  • Students will be able to give the common and IUPAC names of amides. (applying)
  • Students will be able to describe the physical properties of amides. (remembering)

19.1
  • Students will be able to write the structural formulas and abbreviations for amino acids. (analyzing)
  • Students will be able to classify proteins according to their functions. (understanding)
  • Students will be able to name amino acids that are represented by a given 3 letter abbreviation. (applying)

19.2
  • Students will be able to identify zwitterions. (remembering)
  • Students will be able to explain the process of electrophoresis. (understanding)
  • Students will be able to explain how peptide bonds are formed. (remembering)
19.3
  • Students will be able to know zwitterions of nonpolar and polar amino acids and their pH values. (understanding)
  • Students will be able to name peptides. (applying)
  • Students will be able to know what amino acids are in the N terminal and in the C terminal. (understanding)
19.4
  • Student is able to define both a primary and secondary protein structure. (remembering)
  • Students will understand the importance in the sequence of these structures. (ie only one sequence will produce certain results.). (understanding)
  • Students will be able to identify the three secondary structures and their properties; alpha helix, beta-pleated sheet and collagen (triple helix). (applying)
19.5
  • Student will compare the types of tertiary structures; hydrophobic interactions, hydrophilic interactions, salt bridges, hydrogen bonds and disulfide bonds. (analyzing)
  • Students will also become familiar with globular and fibrous proteins. (understanding)
  • Students will learn of the quaternary structure of hemoglobin and how this structure helps the molecule carry oxygen in the blood. (applying)
19.6
  • Students will be able to define denaturation. (remembering)
  • Students will be able to list the denaturation agents. (remembering)
  • Students will be able to identify the mechanism of each denaturation agent, what causes the breakdown. (evaluating)